![]() The depth of flavor comes from cinnamon and almond butter. ![]() Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Drop by rounded tablespoons onto prepared cookie sheets. Gradually add flour mixture, beating at low speed until blended Stir in oats and raisins. Bake at 325F for 11-14 minutes (see Notes). If you are not on a strict diet, add 1/4 cup honey for. Add applesauce, oil, egg, vanilla and mix just to moisten. Mix flour, cinnamon, soda, salt, nutmeg, cloves, allspice, oatmeal and raisins. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Soak raisins in hot water or rum 30 minutes before baking. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy add eggs, molasses and vanilla, beating until blended. Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat. Since they're oil and refined sugar-free you can feel good about eating them any time of day!Ĭonfession: I am one of those weirdos who-given the choice between chocolate chip and oatmeal raisin cookies-will go for the oatmeal raisin every time! So I'm super excited to share this quick and easy recipe with you. Stir together flour, soda, and cinnamon set aside. In the bowl of a standing or handheld mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy, around 2 minutes. 2.In a medium bowl, mix all the wet ingredients together. In a medium bowl, combine oats, flour, salt, baking soda, and spices. 1.In a large bowl, mix all the dry ingredients together. looks good but this is how cookie recipes should be written Creaming method first - butter -sugar (splenda) eggs - flavorings, Dry ingredients (well sifted) mix until incorporated - Done.Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert-or a healthy breakfast. Preheat oven to 350F and line 2 baking sheets with parchment paper. Cool slightly on cookie sheets, remove to wire racks to cool completely-enjoy. Drop by rounded tablespoons onto prepared cookie sheets bake 10 to 12 minutes or until lightly browned. ![]() Gradually add flour mixture, beating at low speed until blended Stir in oats and raisins. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy add eggs, molasses and vanilla, beating until blended. Stir together flour, soda, and cinnamon set aside. INGREDIENTS: 1 cup butter, softened 1 cup Splenda granular 1 tablespoon molasses 2 large eggs 1 1?2 teaspoons vanilla extract 1 1?2 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 cups old fashioned oats, uncooked 1 cup raisins or 1 cup craisins or 1 cup chocolate chips DIRECTIONS: Preheat oven to 350☏ lightly grease cookie sheets.
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